juicy crumb topped apple pie

Name: Juicy crumb topped apple pie
Prep time: 20 min
Cook time: 45 min
Yield: 15
Ingredients: 1 - 9" pie shell rolled out to 15" x 10" x 1".; 2/3 cup(s) sugar; 1/3 cup(s) flour; 1 teaspoon(s) cinnamon; 3-1/2 pound(s) granny smith apples, peeled, cored, cut into 1/4"-thick slices; 1 cup(s) quick cook oatmeal; 1 cup(s) packed light brown sugar; 1/2 cup(s) flour; 1/2 cup(s) butter; 1/2 cup(s) chopped pecans

(1 rating)

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Recipe by

sherry monfils

@smonfils

worcester, MA

Elegant and tasty with lots of juicy apple taste, this pie is sure to please!

(1 rating)

yield 15 -18

prep time 20 Min

cook time 45 Min

Ingredients For juicy crumb topped apple pie

1

9" pie shell rolled out to 15" x 10" x 1".
2/3 c

sugar
1/3 c

flour
1 tsp

cinnamon
3-1/2 lb

granny smith apples, peeled, cored, cut into 1/4"-thick slices
1 c

quick cook oatmeal
1 c

packed light brown sugar
1/2 c

flour
1/2 c

butter
1/2 c

chopped pecans

How To Make juicy crumb topped apple pie

1
In lg bowl,k combine 2/3 cup sugar, 1/3 cup flour and cinnamon. Add apples, toss to coat. Place dough into baking dish lightly sprayed w/ cooking spray.

2
Place apple mix into dough. Spread out evely. In lg bowl, stir together oats, brown sugar, and flour. Cut inn butter until crumbly. Stir in pecans.
3
Sprinkle mix over apple mix in pan. Bake 45 mins, or until apples are tender. Cover top w/ foil the last 10 mins of cook time, so as to not burn the top. Cool, cut into triangles or bars.
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juicy crumb topped apple pie

Ingredients For juicy crumb topped apple pie

How To Make juicy crumb topped apple pie

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