jenny's no-bake double delicious pumpkin pies
As a rule, I'm not a fan of pumpkin but I will say that I love this pie, as do my family and friends!! The vanilla pudding and spices help tone-down the normally strong pumpkin flavor. Store leftovers covered in the fridge (if you're lucky enough to have any!) Depending on the graham cracker crust that you choose, you can make it regular, gluten-free or deep dish. My family chooses to have two pies, as opposed to have one large deep dish, but I'm sure the deep dish would work better for small gatherings.
yield
2 pies will make 12 - 16 servings
prep time
40 Min
method
No-Cook or Other
Ingredients For jenny's no-bake double delicious pumpkin pies
- BOTTOM LAYER - MAKES ENOUGH FOR 1 PIE - REMEMBER TO DOUBLE FOR 2 PIES
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4 ozcream cheese, softened
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1 Tbspmilk, not skim
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1 Tbspsugar, granulated
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1cool whip, 8 oz. tub, thawed
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1graham cracker readymade pie crust, 6 oz. (regular, deep dish or gluten-free)
- TOP LAYER - MAKES ENOUGH FOR 2 PIES - DIVIDE IN HALF TO SPREAD ON 2 PIES
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1 cmilk, cold
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1 canlibby's pure pumpkin, 15 oz.
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2 pkgvanilla instant pudding, 4 serving size
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1 tspcinnamon, ground
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1/2 tspginger, ground
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1/4 tspcloves, ground
How To Make jenny's no-bake double delicious pumpkin pies
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1MAKE ONE PIE AT A TIME. Mix cream cheese, 1 tbsp. of the milk & sugar in a large bowl with wire whisk until smooth. Gently fold in 1-1/2 c. thawed Cool Whip.
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2(TIP: Remove label and glue drops from plastic covering on readymade pie crust. Wash & dry by hand and set aside to use inverted lid as pie protector.) Spread mixture onto crust and chill while making bottom layer of second pie.
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3Make bottom layer of second pie, as above, and chill while making mixture for top layer.
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4(Note: I prefer using the trio of individual spices but, if you prefer, you can substitute 1 tsp. of Pumpkin Pie Spice, just don't use both.) Pour 1 c. cold milk in large bowl. Add pumpkin, pudding & spices. Beat with whisk until well mixed. Mixture will be thick.
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5Divide mixture in half. Spread over cream cheese layer of both pies. Garnish with additional whipped topping, as desired.
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6Place inverted plastic lid over pie and crimp foil edges to hold lid in place. Chill overnight whenever possible but not less than 4 hours before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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