Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

jello pudding pecan pie

amh41 avatar
Recipe by
Annetta Hardison
@amh41
Owensboro, ME

this is one of my families favorite pies and bake it every years at Thanksgiving and Christmas.

yield 6 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For jello pudding pecan pie

  • 1 small package vanilla pudding mix
  • 1 cup corn syrup
  • 3/4 cup evaported milk
  • 1 egg
  • 1 cup chopped pecans
  • 1 unbaked pie shell or tarts

How To Make jello pudding pecan pie

  • 1
    Blend pudding with corn syrup. Gradually add milk and egg. Stir to blend. Add chopped pecans and stir and pour into the pie shell or tarts. Bake at 375 degrees for about 40 minutes until top is firm or just begins to crack
  • 2
    Cool then serve with vanilla ice cream
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT