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jeans no bake key lime cheesecake

Fairy62 avatar
Recipe by
Jean Fisher
@Fairy62
OFallon, IL

First tasted Key Lime Pie while in the Keys in Florida. Got a bottle of key lime juice while in the Keys. My husband and I were both hooked!

yield 6 -8
prep time 20 Min
method Refrigerate/Freeze

Ingredients For jeans no bake key lime cheesecake

  • GRAHAM CRACKER CRUST
  • 1 pkg
    graham crackers, crushed
  • 1/3 c
    butter
  • 1/4 c
    sugar
  • PIE FILLING
  • 8 ounce pkg
    cream cheese, room temperature
  • 4 oz
    key lime juice
  • 1/3 c
    sugar
  • 8 oz
    cool whip

How To Make jeans no bake key lime cheesecake

  • 1
    FIRST - MAKE THE PIE CRUST Put Crushed Graham Crackers, softened butter and sugar in the pie pan. Mix well and form this into a pie crust.
  • 2
    Put pie crust in the refrigerator and let chill while making the filling.
  • 3
    To make filling - Cream the cream cheese with mixer. Gradually add the sugar and mix until creamy.
  • 4
    Add the key lime juice and blend. Then add cool whip and fold into the cream cheese mixture.
  • 5
    Put the filling in the pie crust.Put in the refrigerator. Let chill at least 4 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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