japanese fruit pie - steph
(1 rating)
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I got this recipe over 20 years ago out of one of my Tennessee Pioneer Cookbooks. It is so easy to make and has been used often for potlucks, funerals, etc. Easy to make and takes very little preparation.
(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For japanese fruit pie - steph
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1 csugar
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2eggs
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1/2 craisins
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1/2 ccoconut
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1/8 tspsalt
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1/2 cchopped nuts
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1 Tbspvinegar
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1 tspvanilla
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3/4 stickbutter, melted
How To Make japanese fruit pie - steph
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1Mix all ingredients together and pour into unbaked pie shell. Bake at 300 degrees for 45 minutes to an hour. A dollop of Cool Whip is very good on this pie. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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