japanese fruit pie - steph

(1 rating)
Recipe by
Stephanie Dodd
Kansas City, MO

I got this recipe over 20 years ago out of one of my Tennessee Pioneer Cookbooks. It is so easy to make and has been used often for potlucks, funerals, etc. Easy to make and takes very little preparation.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 45 Min

Ingredients For japanese fruit pie - steph

  • 1 c
    sugar
  • 2
    eggs
  • 1/2 c
    raisins
  • 1/2 c
    coconut
  • 1/8 tsp
    salt
  • 1/2 c
    chopped nuts
  • 1 Tbsp
    vinegar
  • 1 tsp
    vanilla
  • 3/4 stick
    butter, melted

How To Make japanese fruit pie - steph

  • 1
    Mix all ingredients together and pour into unbaked pie shell. Bake at 300 degrees for 45 minutes to an hour. A dollop of Cool Whip is very good on this pie. ENJOY!

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