japanese fruit pie
(1 rating)
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I can't remember where I got this recipe but everyone loves it. It is easy to fix and doesn't take long to put together.
(1 rating)
yield
6 -8
prep time
20 Min
cook time
45 Min
Ingredients For japanese fruit pie
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1 stickbutter, melted
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1 cwhite sugar
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1/2 cpecans, in pieces
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1/2 Tbspwhite vinegar
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2eggs, beaten
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1/2 cdark raisins
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1/2 ccoconut, flaked
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1unbaked pie crust
How To Make japanese fruit pie
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1Preheat oven to 300 degrees. Beat eggs and add melted butter, sugar and vinegar. Then add raisins, nuts and coconut. Stir well. Pour into unbaked crust and bake about 40 to 45 minutes. See, I told you it was easy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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