japanese fruit pie
(2 ratings)
My mom made this yummy pie when I was a child. It is a wonderful twist on pecan pie.
(2 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For japanese fruit pie
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1 stickmargarine - melted
-
2eggs
-
1 csugar
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1/2 craisins
-
1/2 cpecans, in pieces
-
1/2 ccoconut
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1 pinchsalt
-
1unbaked pie shell
How To Make japanese fruit pie
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1Mix all ingredients together in a medium bowl. Pour into an unbaked pie crust. Bake 4 minutes at 400 degrees. Reduce heat to 350 degrees and bake for 30 minutes or until set.
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