jack's chocolate pecan pie

(1 rating)
Recipe by
mary Armstrong
San Antonio, TX

My husbands favorite sweets are dark chocolate and pecan pie. His favorite drink is Jack Daniel's whiskey. This is what I make for him and only him for our holiday celebrations or just because. He does share it with me LOL!! It is soooo darn yummy!

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 55 Min

Ingredients For jack's chocolate pecan pie

  • 1
    pie crust shell, deep dish ( i use frozen)
  • 4 lg
    eggs or 3 extra large eggs
  • 1 c
    packed dark brown sugar
  • 1/2 c
    sugar
  • 1/2 c
    dark corn syrup
  • 1/4 c
    whiskey
  • 2 Tbsp
    butter, melted
  • 1/2 tsp
    salt
  • 2 c
    pecan halves, divided
  • 1 c
    bittersweet chocolate chips, divided ( i use ghiradelli )

How To Make jack's chocolate pecan pie

  • 1
    In a large bowl, beat the eggs, sugars, syrup, whiskey, butter, and salt until blended. Stir in 1 1/2 cup pecan halves and 3/4 cup chocolate chips. Pour filling into crust; sprinkle with remaining pecans and chocolate chips. Bake at 325 dF for 50-60 minutes or until crust is golden brown and filling is puffed. Cool completely on a wire rack.
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