jack frost pumpkin pie

Ingredients For jack frost pumpkin pie

• 2

  9-inch deep dish pie crusts, thawed and room temperature
• 1 can

  15 oz. pumpkin, (i use libby's easy pumpkin pie mix)
• 1 c

  brown sugar, firmly packed
• 1/4 c

  premium clover honey
• 1 1/2 tsp

  cinnamon
• 1 tsp

  salt
• 3/4 tsp

  nutmeg
• 1/2 tsp

  ground ginger
• 1/4 tsp

  ground cloves
• 1/8 tsp

  mace
• 1

  12 oz can evaporated milk
• 3

  eggs
• 1 tsp

  vanilla
• freshly whipped cream