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italian sausage pizza

(3 ratings)
BKavorkian avatar
Recipe by
Barbara Kavorkian
@BKavorkian
Two Harbors, MN

This would be great using my pizza crust recipe or another (thin) one I will be making tonight! YUMMY. I use Turkey Sausage, but you can use any Italian Sausage you like!

(3 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For italian sausage pizza

  • 1 pkg
    (19 oz.) johnsonville® mild italian sausage links or ground sausage
  • 1
    12 inch pre-baked packaged pizza crust or my homemade pizza crust
  • 1 c
    pizza sauce
  • 1 1/4 c
    shredded mozzarella cheese, divided
  • 1/2 c
    green pepper, chopped

How To Make italian sausage pizza

  • 1
    Remove sausage from casing and pinch into dime-sized pieces. Spread sauce over crust and sprinkle with 1 cup cheese. Add Italian Sausage pieces and green pepper. Top with the remaining cheese.
  • 2
    If purchasing crust, bake according to crust package directions or until sausage is no longer pink (160?F) and cheese is melted.
  • 3
    If using my crust, bake at 400°(thick crust) or 425°(thin) for about 25-28 minutes(thick) or about 20 minutes (thin/medium) or until crust is brown and sausage is no longer pink.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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