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italian meringue

(1 rating)
hoerlel avatar
Recipe by
Lucille Hoerle
@hoerlel
Summit, NY

If your meringues weeps or shrinks away from your pie crusts, you may want to try this recipe. It really works and stays stablized for a long period of time.

(1 rating)
prep time 15 Min

Ingredients For italian meringue

  • see below

How To Make italian meringue

  • 1
    Boil 1 cup sugar with 1/3 cup water and 1/4 tsp. cream of tartar. Stirring just until sugar is dissolved, until syrup reaches 240 degreees. Pour syrup very gradually in a thin stream into 2 egg whites, well beaten, beating constantly with a electric mixer until meringue is cool.
  • 2
    Treat this meringue as you would any other, either on pies, cakes or as cookies.
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