italian easter pie
(3 ratings)
This is a recipe of a lifetime, and I would like to share it with you. This recipe was passed down from generation to generation,and I assure you it is out of this world. As a baker for many years, this was a milestone for me,and I am proud to say It was a success. Enjoy.
(3 ratings)
yield
12 serving(s)
prep time
1 Hr
cook time
1 Hr 10 Min
method
Bake
Ingredients For italian easter pie
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for the crust ,1 cup of flour, a pinch of salt 1 teaspoon of baking powder,1 egg and 1 tablespoon of sugar and 1/4 of a cup of warm water.
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for the filling, 3lbs of ricotta, 13 eggs, 1/2 a teaspoon of salt, 3 cups of sugar, 3 oz of cling peaches,6 oz of orange juice and 1/4 of a cup of anisette.
How To Make italian easter pie
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1mix all of the ingredients,together,and form a dough. work the dough a little and on a clean surface roll it out.
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2using your rolling pin,fit dough in either a 13 by 9 inch pan or a deep dish 9in cake or pie pan. You may need to repeat the dough, more than once for a 13 by 9 inch pan,and also if you want to make a lattice for the top of the pie. beat all the ingredients for the filling,for the peaches drain and push through a strainer,add to egg mixture.
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3pour filling into pie crust,add lattice across the top of the pie and bake for 1 hour,at 350 degress.
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4let the pie cool,and sprinkle with powdered sugar. Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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