iron skillet apple pie
(1 rating)
No Image
This I sooo good,everyone will enjoy it and will want to have it again and again.
(1 rating)
yield
10 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For iron skillet apple pie
-
1 stickplus 1 tablespoon margerine divided
-
1 cbrown sugar
-
3pillsbury unroll and fill pie crusts
-
5-,baking,apples peeled,quartered,&sliced thin
-
1 1/4 csugar-divided
-
2 tspcinnamon-divided
How To Make iron skillet apple pie
-
1Melt the stick of margarine in iron skillet in 350 degree oven.Stir I brown sugar until well blended.Place half the slices on top of crust.Mix in 1/2 cup of the sugar with 1-teaspoon of the cinnamon,and sprinkle mixture on top of the apples.Place second pie crust on top and layer remaining apple slices.
-
2Mix 1/2 cup of the sugar and 1-teaspoon of the cinnamon and sprinkle on top of the apples.Place third pie crust on top.Sprinkle with 1/4 cup od sugar and dot with the 1 tablespoon of margarine or more if desired.Cut small slits in top of pie crust for air.Bake at 350 degrees for 45 minutes or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT