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irish whiskey cream sauce

(1 rating)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

This recipe is from my cookbook IRISH SPIRIT By Margaret M Johnson, except I added the addition of the toasted chopped pecans & Butter Flavoring. I wanted to add a sauce to my Irish Soda Bread Pudding and this one was a perfect addition. It is simple and easy & added new dimensions to the pudding with the texture of the toasted nuts. The pudding is excellent just the way it is, but some prefer the addition of a sauce, so this is the one I added. The butter flavoring is really awesome, you can even top it with some whipped topping if you like. Either way it's great. So enjoy .

(1 rating)
yield serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For irish whiskey cream sauce

  • 1 stick
    butter, softened to room temperature
  • 1 c
    sugar,
  • 6 Tbsp
    heavy whipping cream
  • 1/4 c
    irish whiskey ( i used jameson)
  • 1 c
    toasted pecans
  • 1 tsp
    butter flavoring

How To Make irish whiskey cream sauce

  • 1
    In a small sauce pan add 1 stick of butter,and place over low heat till melted.
  • 2
    When butter has melted, add sugar, whipping cream & whiskey. Whisk together to blend. Then bring to a simmer, lower heat and let simmer for about 5 minutes, till mixture becomes slightly thickened.
  • 3
    Remove from heat add chopped pecans and butter flavoring. Stir to blend, then serve with Bread pudding.
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