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irish cream pumpkin pie

(1 rating)
Litehouse9 avatar
Recipe by
Sher Bird
@Litehouse9
Bellevue, WA

This uses Irish Cream Liquer - storebought (like Bailey's brand), or Homemade (like CC's). Very rich and just a little different for your holiday dessert!

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 55 Min

Ingredients For irish cream pumpkin pie

  • 1
    premade single crust pie crust (homemade or store bought)
  • 3
    eggs
  • 1-1/2 c
    canned pumpkin
  • 3/4 c
    brown sugar
  • 1/2 tsp
    cinnamon
  • 1/2 c
    heavy cream
  • 1/4 c
    irish cream liquer
  • whipped topping

How To Make irish cream pumpkin pie

  • 1
    Preheat oven to 350 Deg. F.
  • 2
    Beat eggs and pumpkin in a medium bowl, until creamy. Beat in the brown sugar and cinnamon. Add cream and Irish Cream Liquer and beat until completely combined and creamy.
  • 3
    Pur mixture into your pie crust. Bake for 45 to 60 minutes, until a toothpick inserted in center comes out clean. *** If crust gets too brown during baking, you may cover the pie crust edges with some aluminum foil.
  • 4
    Remove from oven and let cool. Serve at room temp. or slightly chilled. Top with whipped topping (** You may whisk a little Irish Cream Liquer into the whipped topping as well). Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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