individual rustic apple galettes
(4 ratings)
This is a very simple, yet delicious dessert to make. You can use any fruit that you like. Even mix several different fruits together.
(4 ratings)
yield
2 serving(s)
method
Bake
Ingredients For individual rustic apple galettes
-
1premade, 9-in pie crust, divide in half
-
2apples, peeled if desired, cored and thin sliced
-
2-3 Tbspsugar
-
1 tspcinnamon
-
1 Tbspcornstarch
-
butter
-
1egg, beaten
-
a small amount of raw sugar
How To Make individual rustic apple galettes
-
1Preheat oven to 400°.
-
2Reshape each half of the pie crust into about a 6 inch circle. Place one in each ramekin.
-
3In a small bowl mix together sugar, cinnamon and cornstarch. In a medium bowl combine apple slices and sugar mixture.
-
4Immediately divide apples slices between the 2 ramekins. Dot with a little butter. Gather up the crust to partially cover the apple slices. If you don't have ramekins, line a baking sheet with parchment, place the apples in the middle of the pie crust, leave about a 2 inch border all the way around. Gather up the crust to partially cover the apple slices and bake the galettes on the baking sheet.
-
5Brush the crust with beaten egg, sprinkle with a little raw sugar, if desired (or use white sugar)
-
6Bake for 30-40 minutes or until crust is golden brown. Cool. Serve warm with whipped cream or ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Individual Rustic Apple Galettes:
ADVERTISEMENT