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individual chicken pot pies

(1 rating)
tamowamo avatar
Recipe by
Tammy Ruoff
@tamowamo
Lincoln, NE

I made this on a winter day trying to make a lower fat version of the classic pot pie. Tastes just a good with less guilt.

(1 rating)
yield 3 -4
prep time 20 Min
cook time 15 Min

Ingredients For individual chicken pot pies

  • 1 pkg
    frozen mixed vegetables
  • 3 Tbsp
    butter, cold
  • 1/4 c
    flour
  • 1 sm
    onion
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 1/2 c
    chicken broth
  • 2/3 c
    skim milk
  • 2 c
    chicken
  • 1 can
    flaky layers biscuits

How To Make individual chicken pot pies

  • 1
    Melt butter in skillet. Stir in flour. Add onion, salt and pepper. Cook until onion softened. Stir in broth and milk. Boil a 2 minutes while stirring. Remove from heat.
  • 2
    Preheat oven to 425F. Spray 3-4 oven proof dishes with nonstick spray. Stretch 1 biscuit in the bottom of each dish. Equally distribute the filling between the dishes. Top with remaining cut up biscuits.
  • 3
    Place dishes on cookie tray to catch possible bubbling over. Bake 10-15min or until golden brown on top.
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