roberta's impossible pie

Name: Roberta's Impossible Pie
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: Canadian
Ingredients: 4 large eggs; 1/4 cup(s) margarine; 1/2 cup(s) all purpose flour; 2 cup(s) rich milk (whole milk or table cream); 1 cup(s) coconut, flaked; 1 cup(s) white sugar; 2 teaspoon(s) pure vanilla extract

(2 ratings)

review

Recipe by

Arleena Kolundzic

@ArthriticBaker

Penticton, BC

This recipe was actually given to me by my sister many many years ago. The only name she gave it was 'impossible pie' I like to think of it as 'Roberta's Impossible Pie' I believe she would have liked that! I hope others will enjoy this as much as my family does!

(2 ratings)

yield 6 -8

prep time 20 Min

cook time 1 Hr

method Bake

Ingredients For roberta's impossible pie

4 lg

eggs
1/4 c

margarine
1/2 c

all purpose flour
2 c

rich milk (whole milk or table cream)
1 c

coconut, flaked
1 c

white sugar
2 tsp

pure vanilla extract

How To Make roberta's impossible pie

1
Blend all ingredients in blender for a few minutes until well blended together. Pour into a deep 10 inch greased pie plate.

2
Bake at 350 degrees for about 1 hour or until centre tests firm.
3
Please Note, the flour will settle to form the crust, the coconut forms the topping, and the centre is an egg custard filling.
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roberta's impossible pie

Ingredients For roberta's impossible pie

How To Make roberta's impossible pie

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