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impossible toffee cheesecake

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Quick, delicious and to die for! Of course it's made with Bisquick!

(1 rating)
yield 8
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For impossible toffee cheesecake

  • 1/4 c
    whole milk
  • 2 tsp
    vanilla extract
  • 2 lg
    eggs
  • 3/4 c
    brown sugar, firmly packed
  • 1/4 c
    original bisquick mix
  • 2 pkg
    8 oz. each of softened cream cheese, cut into pieces
  • 1 1/2 c
    chocolate covered toffee chips
  • 1/2 c
    caramel topping for garnish or more

How To Make impossible toffee cheesecake

  • 1
    Preheat oven to 325^ Spray the bottom of a 9-inch glass pie plate or 9-inch square dish with cooking non-stick spray.
  • 2
    In a blender, combine milk, vanilla,eggs, sugar and Bisquick mix. Blend on high for 15 seconds. Add cream cheese pieces and pulse or blend for 2 minutes. Pour mixture into prepared dish.
  • 3
    Bake 30-35 minutes or until tested with a silver knife near side of cake/pie comes out nearly clean and the center wiggles slightly. Cool completely -at least one hour; then chill covered for 4 hours. Serve with the caramel sauce. Keep and remaining pieces covered and in the refrigerator.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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