impossible pumpkin pie

Name: Impossible Pumpkin Pie
Cook time: 55 min
Yield: 8
Ingredients: 3/4 cup(s) white sugar; 1/2 cup(s) bisquick baking mix; 2 tablespoon(s) margarine or butter; 1 can(s) (13 oz.) can evaporated milk; 2 - eggs; 1 can(s) (16oz.) can pumpkin; 2 1/2 teaspoon(s) pumpkin pie spice; 2 teaspoon(s) vanilla

(2 ratings)

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Recipe by

Belinda Brown

@binkie08

Anniston, AL

The pie that does the impossible by making its own crust.

(2 ratings)

yield 8 serving(s)

cook time 55 Min

Ingredients For impossible pumpkin pie

3/4 c

white sugar
1/2 c

bisquick baking mix
2 Tbsp

margarine or butter
1 can

(13 oz.) can evaporated milk
2

eggs
1 can

(16oz.) can pumpkin
2 1/2 tsp

pumpkin pie spice
2 tsp

vanilla

How To Make impossible pumpkin pie

1
Heat oven to 350 degrees.

2
Grease pie plate, 9 x 1 1/4 inches or 10 x 1 1/2 inches.
3
Beat all ingredients until smooth, 1 minute in blender on high or 2 minutes with hand-held mixer.
4
Pour into plate.
5
Bake until knife inserted in center comes out clean, 50 to 55 minutes.
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impossible pumpkin pie

Ingredients For impossible pumpkin pie

How To Make impossible pumpkin pie

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