impossible pie
(1 rating)
This is a great coconut custard pie that makes its own crust.
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For impossible pie
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4eggs, beaten
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1 3/4 csugar
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1/2 call-purpose flour
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2 cmilk, 2% or evaporated milk
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1 tspvanilla
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1/2 stickbutter, melted
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17 oz. can angel flake coconut
How To Make impossible pie
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1Important to mix in order given. Butter 2 9inch pie pans. Bake at 350 degrees for 30 minutes or until pie is firm to touch and is golden brown. It makes its own crust.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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