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impossible butternut squash pie (like pumpkin)

(2)
Finnjin avatar
Recipe by
Nancy J. Patrykus
@Finnjin
Spokane, WA

This is a BUTTERNUT SQUASH PIE.
I have been making this pie for years.
This pie makes it's own crust, with the help of a blender!
A quick & very easy recipe.
It won 2nd prize at the Indiana Fair.
It is always a winner!
Guests think it is the best "pumpkin" pie they ever had!
Are they surprised when I tell them it is a squash pie!
I have the recipe all printed out for them,for when they go home.
Please try it..
You will be AMAZED AT HOW DELICIOUS IT IS.
NANCY...11/15/12

read more
(2)
yield serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For impossible butternut squash pie (like pumpkin)

  • 1-3/4 c
    from package of frozen squash...or your home baked butternut squash, baked & mashed, with nothing added!
  • 1 pkg
    softened cream cheese, cut up into 14 pieces
  • 1/4 tsp
    butter flavoring......can use vanilla flavoring
  • 1/2 c
    sugar
  • 1/2 c
    original bisquick
  • 1-1/2 tsp
    pumpkin pie spice
  • 1/2 tsp
    nutmeg
  • for serving top the pie......whipping cream and pecan halves....if desired

How To Make impossible butternut squash pie (like pumpkin)

  • 1
    pre-heat oven to 350 F.
    Spray a 9 inch pyrex pie plate with cooking spray.
    In a blender, place all 7 pie ingredients.
    Cover and blend on high for about 2 minutes.
    or until smooth..
    Pour into your pie plate. Do not over fill !
    Sprinkle a little nutmeg on top.
    If you have any leftovers...put in a small or individual pie pan.
    Keep an eye on the smaller pan...as it will be done before the larger pie!
    ** NOTE: Nice to have the smaller one to taste....tee hee.
  • 2
    Bake about 45-50 minutes....until center is dry.
    Take out and cool on a wire rack,
    for about an hour or two.
    Then put in refrigerator at least
    2-3 hours before serving.
    When ready to serve....put dollops of whipped cream on serving pieces...
    and top with a pecans.......looks so pretty!!!!
    ENJOY!!!!!

    I think this was a Pillsbury recipe, from years ago...that I adapted to my taste ...for using squash.
    Squash seems to have a more delicate, and
    milder taste than pumpkin.
    I do hope you will try this recipe...
    and please let me know....Thank you.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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