Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

impossible butternut squash pie (like pumpkin)

(2 ratings)
Finnjin avatar
Recipe by
Nancy J. Patrykus
@Finnjin
Spokane, WA

This is a BUTTERNUT SQUASH PIE. I have been making this pie for years. This pie makes it's own crust, with the help of a blender! A quick & very easy recipe. It won 2nd prize at the Indiana Fair. It is always a winner! Guests think it is the best "pumpkin" pie they ever had! Are they surprised when I tell them it is a squash pie! I have the recipe all printed out for them,for when they go home. Please try it.. You will be AMAZED AT HOW DELICIOUS IT IS. NANCY...11/15/12

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For impossible butternut squash pie (like pumpkin)

  • 1-3/4 c
    from package of frozen squash...or your home baked butternut squash, baked & mashed, with nothing added!
  • 1 pkg
    softened cream cheese, cut up into 14 pieces
  • 1/4 tsp
    butter flavoring......can use vanilla flavoring
  • 1/2 c
    sugar
  • 1/2 c
    original bisquick
  • 1-1/2 tsp
    pumpkin pie spice
  • 1/2 tsp
    nutmeg
  • for serving top the pie......whipping cream and pecan halves....if desired

How To Make impossible butternut squash pie (like pumpkin)

  • 1
    pre-heat oven to 350 F. Spray a 9 inch pyrex pie plate with cooking spray. In a blender, place all 7 pie ingredients. Cover and blend on high for about 2 minutes. or until smooth.. Pour into your pie plate. Do not over fill ! Sprinkle a little nutmeg on top. If you have any leftovers...put in a small or individual pie pan. Keep an eye on the smaller pan...as it will be done before the larger pie! ** NOTE: Nice to have the smaller one to taste....tee hee.
  • 2
    Bake about 45-50 minutes....until center is dry. Take out and cool on a wire rack, for about an hour or two. Then put in refrigerator at least 2-3 hours before serving. When ready to serve....put dollops of whipped cream on serving pieces... and top with a pecans.......looks so pretty!!!! ENJOY!!!!! I think this was a Pillsbury recipe, from years ago...that I adapted to my taste ...for using squash. Squash seems to have a more delicate, and milder taste than pumpkin. I do hope you will try this recipe... and please let me know....Thank you.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT