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impossible french apple pie

(1 rating)
mawma7 avatar
Recipe by
Joanne Stewart
@mawma7
Chester, IL

I got this recipe from a Bisquick advertisement in a magazine and it's very delicious and so easy. No crust is needed because it makes it's own...?

(1 rating)
yield 8 to 10
prep time 45 Min
cook time 1 Hr
method Bake

Ingredients For impossible french apple pie

  • 6 c
    sliced & pared tart apples
  • 1/4 tsp
    nutmeg
  • 3/4 c
    milk
  • 2 lg
    eggs
  • 1-1/4 tsp
    ground cinnamon
  • 1 c
    granulated sugar
  • 1/2 c
    baking mix (bisquick)
  • 2 Tbsp
    butter, softened
  • STREUSEL TOPPING:
  • 1 c
    baking mix (bisquick)
  • 1/3 c
    brown sugar
  • 1/2 c
    chopped pecans
  • 3 Tbsp
    firm butter
  • 1 tsp
    ground cinnamon

How To Make impossible french apple pie

  • 1
    Place sliced apples in a 9 or 10 inch greased pie plate. Mix next 8 ingredients in blender until all mixed well. Pour over apples and filling.
  • 2
    Mix the baking mix, brown sugar, and margarine or butter until crumbly, then mix in chopped pecans. Spread this mixture over the apples, making sure it is spread all the way to the edges and over all the pie.
  • 3
    Bake at 325* for 55 to 60 minutes. A very delicious and easy apple pie.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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