impossible french apple pie
(1 rating)
This is quick ,easy, and delicious pie with a nutty, brown sugar topping.
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For impossible french apple pie
- FILLING:
-
6 csliced, pared tart apples
-
2 tspground cinnamon
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1/4 tspnutmeg
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3/4 ccream or milk
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2 Tbspmargarine or butter,softened
-
2 lgeggs
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1/2 cbrown sugar, lightly packed
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1/4 cgranulated sugar
-
1/2 cbisquick baking mix
- STREUSEL TOPPING:
-
1 cbisquick baking mix
-
1/2 cchopped walnuts
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1/3 cpacked brown sugar
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3 Tbspfirm margarine or butter
How To Make impossible french apple pie
-
1Heat oven to 325^. Grease a 10-inch pie plate. Mix apples and spices; pour into the buttered pie plate. Beat remaining ingredients until smooth,15 seconds in blender on high or 1 minute with hand beater. Pour into pour into plate over apple mixture. Sprinkle with topping. Bake until knife inserted in center comes out clean about 55-65 minutes, cool. Serve with a big scoop of ice cream. --- TOPPING: Mix Bisquick, nuts and brown sugar together. Cut margarine in, until crumbly. --- Note: High altitude 3500 to 6500 feet: Heat oven to 350^. Use 5 cups thinly sliced apples.
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Categories & Tags for Impossible French Apple Pie:
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