impossible chocolate cream pie-1983
(2)
This recipe is so easy and fool proof. you should have no problem making this recipe for your family and friends . This recipe is from The best of Bisquick recipes booklet.
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(2)
yield
6 -8 servings
prep time
10 Min
cook time
30 Min
Ingredients For impossible chocolate cream pie-1983
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1 cmilk
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1/4 cmargarine or butter,softened
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1 tspvanilla extract
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2 lgeggs
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2 ozmelted unsweetened chocolate(cool)
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1 cgranulated sugar
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1/2 cbisquick baking mix
How To Make impossible chocolate cream pie-1983
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1Heat oven to 350^. Grease 9-inch pie dish.
Place all ingredients in blender container.
Cover and blend on high for 1 minute.
Pour into pie plate. Bake until no indentations remains when lightly touched in center, about 30 minutes. Cool completely. Top with sweetened whipped cream if desired.
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High altitude 3500-6500 feet.
Heat oven to 375^ Omit chocolate. Add 1/4 cup plus 2 Tablespoons cocoa and 3 Tablespoons flour. Decrease Bisquick to 1/4 cup. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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