impossible chocolate cream pie-1983

(2 ratings)
Recipe by
Pat Duran
Las Vegas, NV

This recipe is so easy and fool proof. you should have no problem making this recipe for your family and friends . This recipe is from The best of Bisquick recipes booklet.

(2 ratings)
yield 6 -8 servings
prep time 10 Min
cook time 30 Min

Ingredients For impossible chocolate cream pie-1983

  • 1 c
    milk
  • 1/4 c
    margarine or butter,softened
  • 1 tsp
    vanilla extract
  • 2 lg
    eggs
  • 2 oz
    melted unsweetened chocolate(cool)
  • 1 c
    granulated sugar
  • 1/2 c
    bisquick baking mix

How To Make impossible chocolate cream pie-1983

  • 1
    Heat oven to 350^. Grease 9-inch pie dish. Place all ingredients in blender container. Cover and blend on high for 1 minute. Pour into pie plate. Bake until no indentations remains when lightly touched in center, about 30 minutes. Cool completely. Top with sweetened whipped cream if desired. --- High altitude 3500-6500 feet. Heat oven to 375^ Omit chocolate. Add 1/4 cup plus 2 Tablespoons cocoa and 3 Tablespoons flour. Decrease Bisquick to 1/4 cup.

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