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impossible banana cream pie

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Other fruit may be used to top this pie- fresh or canned. Soooo creamy and sooo good!

(1 rating)
yield 6 servings
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For impossible banana cream pie

  • 1 c
    milk
  • 1/3 c
    margarine or butter, melted
  • 1 tsp
    vanilla
  • 3 lg
    eggs
  • 1 1/2 c
    granulated sugar
  • 1/2 c
    bisquick baking mix
  • 2 md
    bananas, sliced
  • 1 c
    chilled whipping cream
  • 2 Tbsp
    powdered sugar

How To Make impossible banana cream pie

  • 1
    Heat oven to 350^. Grease a 9-inch pie plate Set aside.
  • 2
    Beat milk, margarine, vanilla, eggs, sugar and baking mix until smooth,30 seconds in a blender on high or 1 minute with hand beater.
  • 3
    Pour into buttered pie plate. Bake until knife inserted in center comes out clean, about 30 minutes. Cool completely. Arrange banana slices on pie. Beat whipping cream and powdered sugar in chilled bowl until stiff; spread over top of bananas.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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