imitation pecan pie
This is actually very good and does resemble pecan pie.
yield
6 -8
prep time
10 Min
cook time
40 Min
method
Convection Oven
Ingredients For imitation pecan pie
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3eggs
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1 csugar
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3/4 clight corn syrup
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1/4 cmargarine, melted
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1/4 tspsalt
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1 1/2 ccrispy rice cereal
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1unbaked 9" pie shell
How To Make imitation pecan pie
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1Preheat oven to 375 degrees. In a mixing bowl, beat the eggs until foamy. Add the sugar, corn syrup, margarine, and salt. Stir to combine. Stir in the cereal. Pour into pie shell.
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2Bake for 40 minutes or till center of pie is nearly set. Cool on wire rack before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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