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icebox cake

(1)
sheleighli avatar
Recipe by
Ronnie Abbott
@sheleighli
Ogden, UT

This recipe is one my great grandma made for family reunions. We have all come to love it. I use graham cracker crust, but great grandma pressed crumbs into the pan, so feel free to do that.

read more
(1)
yield 8 serving(s)
prep time 2 Hr 30 Min
cook time 10 Min
method Stove Top

Ingredients For icebox cake

  • 1 c
    pineapple juice
  • 1/2 c
    apricot nectar or nectar of choice
  • 36 - 40
    marshmallows, regular sized
  • 1 c
    whipping cream, whipped
  • 1
    10-inch graham cracker pie crust
  • graham crackers, crushed

How To Make icebox cake

  • 1
    Over medium-low heat, melt together the marshmallows with pineapple juice and apricot nectar; gently stir constantly. Do not boil.
  • 2
    Cool mixture completely. Stir every 5 minutes until mixture cools to prevent a skin from developing.
  • 3
    Fold whipped cream into the cooled marshmallow mixture.
  • 4
    Pour into crust.
  • 5
    Chill for at least 2 hours.
  • 6
    Top with crushed graham crackers right before serving.
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