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icebox cake

(1 rating)
sheleighli avatar
Recipe by
Ronnie Abbott
@sheleighli
Ogden, UT

This recipe is one my Great Grandma made for family reunions and we have all come to love it. I use graham cracker crust, but GGMa pressed crumbs into the pan.

(1 rating)
yield 8 -10
prep time 15 Min
cook time 2 Hr 30 Min

Ingredients For icebox cake

  • 1 c
    pineapple juice
  • 1/2 c
    apricot nectar
  • 36-40
    marshmallows
  • 1 c
    whipping cream, whipped
  • 1
    graham cracker pie crust
  • pinch
    graham crackers, crushed

How To Make icebox cake

  • 1
    Over medium heat, melt together(Do NOT Boil)marshmallows with pineapple juice and apricot nectar.
  • 2
    Cool mixture COMPLETELY.
  • 3
    Fold whipped cream into cooled mixture.
  • 4
    Pour into crust, top with crushed graham crackers and chill for at least 2 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Icebox Cake:

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