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humble peach crumble

(3 ratings)
foundmyzen avatar
Recipe by
Teresa Jacobson
@foundmyzen
New Orleans, LA

Living in northeast Florida, we get to enjoy fresh Georgia peaches sold at roadside stands and farmers markets. There's practically one on every corner! This is a recipe I've used for years but have tweaked until I found just the right combination of spices to bring out the best flavor and the most enticing aroma. It's irresistible! Serve it hot with a scoop of vanilla ice cream, drizzle with a little cream or eat it plain. Whichever way, it's heavenly! **update- I've added a lower carb version with nutritional info for both down below! Fabulous either way!

(3 ratings)
yield 8 serving(s)
prep time 25 Min
cook time 45 Min
method Bake

Ingredients For humble peach crumble

  • 2 1/2 lb
    firm, ripe fresh peaches, pitted and sliced (no need to peel)
  • 3 Tbsp
    light brown sugar, packed
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    cardamom
  • 1/2 tsp
    vanilla extract
  • 1 Tbsp
    lemon juice
  • CRUMBLE TOPPING:
  • 1/4 c
    pecans, chopped
  • 3/4 c
    old-fashioned rolled oats (not quick cooking kind)
  • 1/2 c
    flour
  • 1/4 c
    light brown sugar, packed
  • 1/4 tsp
    salt
  • 1/4 tsp
    ground nutmeg (fresh is best- very aromatic!)
  • 1 tsp
    orange zest (optional)
  • 6 Tbsp
    cold butter or margarine

How To Make humble peach crumble

  • 1
    Preheat oven to 375 degrees F. Spray a 13 x 9 baking dish with nonstick spray.
  • 2
    In a large bowl, toss together peaches, sugar, cinnamon, cardamom, vanilla and lemon juice; pour into prepared dish.
  • 3
    In a separate bowl, combine all the crumble ingredients (it should be crumbly in texture.) Spread over top of peaches in an even layer.
  • 4
    Bake for 45 minutes or until topping is crunchy and peaches are bubbly. Nutritional Info: per serving (regular version) Calories: 251 Total Fat: 12.2g/ Sat fat: 5.8g Cholesterol: 23mg Sodium: 138mg Total carb: 34g/ Dietary fiber: 3.7g/ Sugars: 20g
  • 5
    *** Lower Carb Version-- sub 1.5 T. of Splenda Brown Sugar for the brown sugar in upper part of recipe and 2 T. Splenda Brown Sugar for the brown sugar in the crumble part of the recipe. Also sub Almond flour for regular flour and add 1 T. ground flax seed. Decrease baking time to 40-42 min. Nutritional info: per serving Calories: 263 Total Fat: 15.9g/ Sat Fat: 6.1g Cholesterol: 23mg Sodium: 136mg Total carbs: 27.1g/ Dietary Fiber: 3.7g/ Sugars: 17.6g Protein: 4.8g
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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