humble peach crumble
(3)
Living in northeast Florida, we get to enjoy fresh Georgia peaches sold at roadside stands and farmers markets. There's practically one on every corner! This is a recipe I've used for years but have tweaked until I found just the right combination of spices to bring out the best flavor and the most enticing aroma. It's irresistible! Serve it hot with a scoop of vanilla ice cream, drizzle with a little cream or eat it plain. Whichever way, it's heavenly!
**update- I've added a lower carb version with nutritional info for both down below! Fabulous either way!
read more
(3)
yield
8 serving(s)
prep time
25 Min
cook time
45 Min
method
Bake
Ingredients For humble peach crumble
-
2 1/2 lbfirm, ripe fresh peaches, pitted and sliced (no need to peel)
-
3 Tbsplight brown sugar, packed
-
1/2 tspcinnamon
-
1/4 tspcardamom
-
1/2 tspvanilla extract
-
1 Tbsplemon juice
- CRUMBLE TOPPING:
-
1/4 cpecans, chopped
-
3/4 cold-fashioned rolled oats (not quick cooking kind)
-
1/2 cflour
-
1/4 clight brown sugar, packed
-
1/4 tspsalt
-
1/4 tspground nutmeg (fresh is best- very aromatic!)
-
1 tsporange zest (optional)
-
6 Tbspcold butter or margarine
How To Make humble peach crumble
-
1Preheat oven to 375 degrees F. Spray a 13 x 9 baking dish with nonstick spray.
-
2In a large bowl, toss together peaches, sugar, cinnamon, cardamom, vanilla and lemon juice; pour into prepared dish.
-
3In a separate bowl, combine all the crumble ingredients (it should be crumbly in texture.) Spread over top of peaches in an even layer.
-
4Bake for 45 minutes or until topping is crunchy and peaches are bubbly.
Nutritional Info: per serving (regular version)
Calories: 251
Total Fat: 12.2g/ Sat fat: 5.8g
Cholesterol: 23mg
Sodium: 138mg
Total carb: 34g/ Dietary fiber: 3.7g/ Sugars: 20g -
5*** Lower Carb Version-- sub 1.5 T. of Splenda Brown Sugar for the brown sugar in upper part of recipe and 2 T. Splenda Brown Sugar for the brown sugar in the crumble part of the recipe. Also sub Almond flour for regular flour and add 1 T. ground flax seed. Decrease baking time to 40-42 min.
Nutritional info: per serving
Calories: 263
Total Fat: 15.9g/ Sat Fat: 6.1g
Cholesterol: 23mg
Sodium: 136mg
Total carbs: 27.1g/ Dietary Fiber: 3.7g/ Sugars: 17.6g
Protein: 4.8g - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Humble Peach Crumble:
ADVERTISEMENT