huckleberry pie
(1 rating)
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This has to be one of my favorite pie recipes. It can be made in a hurry and can even be served warm with a topping of vanilla ice cream. This recipe is for huckleberries intended, but other berries can be substituted.
(1 rating)
yield
6 -8
prep time
15 Min
cook time
10 Min
Ingredients For huckleberry pie
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4 cfresh or frozen clean huckleberries
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3/4 cwater
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1 csugar
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3 Tbspcornstarch
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1 Tbspbutter
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1 tsppure vanilla extract
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1baked pie shell
How To Make huckleberry pie
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1Place 1 cup of the huckleberries in the bottom of the baked pie shell and set aside.
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2Mix the sugar and the cornstarch in a small bowl until well mixed. Set aside.
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3Mix 3 cups of the huckleberries and the water in a medium saucepan, bring to boil.
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4Add the sugar and cornstarch to the saucepan with the huckleberries stirring constantly to prevent scorching. Boil until thick. Remove from heat.
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5Add the butter and the vanilla to the huckleberry mix and stir well. Pour sauce over the 1 cup of huckleberries in the baked pie shell. Cool, serve, and enjoy.
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6If you don't have huckleberries you may substitute other berries in this recipe. Keep in mind juicier berries may require a modification to the amount of corn starch.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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