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hubby's stovetop pumpkin pie filling

(1 rating)
cwhisenhunt avatar
Recipe by
Christine Whisenhunt
@cwhisenhunt
Visalia, CA

I've never been a lover of Pumpkin Pie, but it's my husband's favorite, and after we were married he made me one of HIS Pumpkin Pies. It's official, I'm a convert! LOL And I'm not the only one. Everyone who has his pie loves it. It's the perfect balance of pumpkin and spice. And it's easy! If you want the perfect crust to go with this, check out my recipe for "Hubby's Perfect Pie Crust". Enjoy!

(1 rating)
yield serving(s)

Ingredients For hubby's stovetop pumpkin pie filling

  • 1 can
    (large) pumpkin, plain
  • 1 1/2 c
    sugar
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ginger
  • 1/4 tsp
    cloves
  • 1/2 tsp
    salt
  • 2 Tbsp
    (heaping) flour
  • 1 can
    evaporated milk
  • 1 c
    milk
  • 4
    eggs, beaten

How To Make hubby's stovetop pumpkin pie filling

  • 1
    Mix everything together in a large saucepan and cook over medium heat until mixture thickens, stirring constantly. Pour into baked pie crusts and chill until completely set. Makes 2 pies.
  • 2
    Note: Make sure you cook it until it is good and thick. If not cooked long enough, it will not set up in the refrigerator. It will still taste good, but won't get stiff or cut well. You'll end up with a loose pumpkin pudding.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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