hot fudge peanut butter pie
(1 rating)
This is easy to make and works better if refrigerated overnight. :)
(1 rating)
yield
8 -10
prep time
20 Min
Ingredients For hot fudge peanut butter pie
- PIE
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1 csmooth and creamy peanut butter
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1 8 ozpkg. cream cheese, softened
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1tub cool whip, divided
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1jar (11.75 oz.) hot fudge topping, divided
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1/2 csugar
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1oreo cookie pie crust
- TOPPING
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2 Tbsphot fudge topping
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2 Tbspsmooth and creamy peanut butter
How To Make hot fudge peanut butter pie
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1In large bowl, beat peanut butter, cream cheese, and sugar until creamy. Fold in 3 cups Cool Whip. Spoon mixture into crust and smooth to edges.
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2Remove 2 tablespoons hot fudge from jar and reserve in zip-loc plastic baggie for later. Heat remaining hot fudge according to package directions. Spread on top of peanut butter layer. Refrigerate pie until serving time.
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3At serving time, carefully spread remaining Cool Whip on top of pie.
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4Knead hot fudge in baggie with hands; cut tiny hole in corner of baggie and pipe over pie. Repeat with 2 tablespoons peanut butter and pipe on pie in opposite direction for a basket-weave look.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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