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hot chocolate sweet potato pie

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

The sixth sweet potato pie recipe I created has the taste of hot chocolate. I created the filling, it's smooth and crunchy and the same time. Serve this pie with a mug of hot chocolate.

yield 6 serving(s)
prep time 2 Hr 10 Min
cook time 20 Min
method Bake

Ingredients For hot chocolate sweet potato pie

  • 1 c
    heavy cream
  • 8 oz
    cream cheese, softened
  • 1
    packet hot cocoa mix
  • 4 Tbsp
    chocolate syrup
  • 1
    unbaked pie crust (9-inch)
  • 1 c
    crushed chocolate covered pretzels
  • 3
    sweet potatoes
  • 5 Tbsp
    margarine, divided
  • 1 c
    cane sugar
  • 3
    eggs
  • 1 c
    chilled chocolate milk
  • 1 c
    marshmallow creme

How To Make hot chocolate sweet potato pie

  • 1
    In a medium bowl, combine the heavy cream, cream cheese, hot cocoa mix and chocolate syrup; whisk together until blended and smooth.
  • 2
    Spread into the pie crust and sprinkle with chocolate covered pretzels. Cover and refrigerate for 2 hours.
  • 3
    Preheat oven to 375 degrees F.
  • 4
    Heat a large saucepan of salted water over medium-high heat. Add sweet potatoes and boil for 20 minutes, or until soft. Drain well and peel.
  • 5
    Place in a large bowl and mash with a fork. Beat 3 tablespoons margarine, cane sugar, eggs and chocolate milk together until combined.
  • 6
    Spoon into a prepared pie crust. Bake in preheated oven for 20 minutes. Cool completely.
  • 7
    Heat remaining margarine in a small saucepan over medium-low heat. Add marshmallow creme and cook for 5 minutes. Remove from heat.
  • 8
    Spoon into a cooled sweet potato pie. Garnish with hot cocoa mix.
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