hot buttered rum apple pie!
(2 ratings)
RUM in apple pie!!! oh YES! its the best!!!
(2 ratings)
yield
8 serving(s)
prep time
35 Min
cook time
45 Min
Ingredients For hot buttered rum apple pie!
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8 cpeeled and sliced granny smith apples
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1/2 cfirmly packed brown sugar
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1/4 crum!
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1 tspgrated lemon peel
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1 Tbsplemon juice
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1 tspground nutmeg( freshly ground is the best, if you have it on hand)
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1/2 cbutter
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1/2 cflour
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1/2 cgranulated sugar
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1/4 cslivered almonds
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1/8 tspalmond emulsion or (almond extact)
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29
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1 Tbspcorn starch
How To Make hot buttered rum apple pie!
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1In a large skillet melt 1/4 cup butter and brown sugar. Stir into brown sugar mixture, rum, grated lemon peel, lemon juice, and nutmeg. Add peeled, sliced apples and coat with the spiced brown sugar sauce. Simmer, covered, for 10 minutes, or until the apples are tender. Add 1 Tbl of corn starch, and mix well Cool slightly then pour into a 9-inch unbaked pie shell.
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2In a medium bowl mix together flour and sugar and almond emulsion. Cut in 1/4 cup butter until crumbly. Add sliced almonds and sprinkle over the apples( leave about a 1/4 c for the next step)
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3take the other pie shell and use a ruler and cut strips about 1/4 in width. and lay across the pie in a weaved pattern.( start with an X pattern and go from there) sprinkle remaining struesel mixture on the top.
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4bake at 425 for about 15-20 mins or until top is golden than reduce heat to 375 and bake for 35 mins. remove and cool
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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