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hospitality pie

(2 ratings)
outinthecountry avatar
Recipe by
Judy Steward
@outinthecountry
Albany, KY

This is delightful.

(2 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 10 Min
method No-Cook or Other

Ingredients For hospitality pie

  • 2
    graham cracker pie crust
  • 1 stick
    butter
  • 2 c
    coconut
  • 1 c
    pecans (chopped)
  • 1 8 oz
    package cream cheese
  • 1 can
    eagle brand sweetened condensed milk
  • 1 16 oz
    cool whip
  • 1 jar
    caramel ice cream topping

How To Make hospitality pie

  • 1
    In medium sauce pan, toast coconut,and pecans in butter. remove from heat and cool.
  • 2
    Mix cream cheese, sweetened condensed milk, and cool whip.(mix well)
  • 3
    Divide coconut, and pecan mixture.
  • 4
    Mix 1/2 the coconut, and pecan mixture with cream cheese and sweetened condensed milk.(mix well)
  • 5
    Divide the mixture between the two pie crust. Spread the remaining coconut, and pecans on top of pies.
  • 6
    Pour caramel over coconut, and pecans.(cover and store in freezer over night) can be stored in freezer 3 to 4 weeks.
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