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honey pecan cranberry pie

Quesmoy avatar
Recipe by
Tamara Marquis
@Quesmoy
Elko, NV

I was looking for a new pie to make for Thanksgiving, and thought about making a honey pecan pie. I then decided to add fresh cranberries to cut the sweetness, and it turned out to be a huge success! My family loves this pie!

prep time 15 Min
cook time 1 Hr 20 Min
method Bake

Ingredients For honey pecan cranberry pie

  • 1
    premade pie shell
  • ¼ c
    unsalted butter, melted
  • 1 ½ c
    honey
  • 1 tsp
    pure vanilla extract
  • ¼ tsp
    salt
  • 3 lg
    eggs, slightly beaten
  • 1 c
    pecans, chopped (heaping)
  • 2 c
    fresh cranberries

How To Make honey pecan cranberry pie

  • 1
    Preheat oven to 325°
  • 2
    Combine butter, honey, vanilla, and salt in a medium bowl. Stir in the eggs and mix well. Stir in pecans and cranberries. Pour mixture into premade pie shell. Bake at 325° for 60 minutes, and then raise oven temperature to 360° for about 20 minutes or until filling is set and no longer jiggly.
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