homemade pumpkin pie

(1 rating)
Recipe by
shirley terhaar
milton, IN

This is the pie we love the most for the holidays.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For homemade pumpkin pie

  • 3/4 c
    sugar
  • 1/2 tsp
    salt
  • 1 3/4 tsp
    pumpkin pie spices
  • 2 lg
    eggs
  • 1 can
    15oz libby's pure pumpkin
  • 1 can
    12 oz carnation evaporated milk
  • 1
    deep dish pie shell

How To Make homemade pumpkin pie

  • 1
    Mix sugar,salt,and pumpkin pie spice in small bowl.beat eggs in large bowl.Stir in pumpkin and suger-spice mixture. Gradually stir in evaporated milk.
  • 2
    Pour into pie shell. bake at 425 oven for 15minutes. Reduce temperature to 350 bake for 40 to 50 minutes.Or until knife inserted rear center comes out clean. Cool on rack for 2 hours.Serve immediately or refrigerate.

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