homemade pumpkin pie...

(2 ratings)
Recipe by
Vanessa "Nikita" Milare
Hilo, HI

I love to bake homemade pies for holidays. This is my go to recipe for pumpkin pies. Also it is the recipe my mother past down to me.I could be a already made store bought pie but nothing beats a homemade fresh pie of any kind any day of the week....

(2 ratings)
yield 6 to 8
prep time 10 Min
cook time 45 Min

Ingredients For homemade pumpkin pie...

  • 1/2 c
    brown sugar
  • 1/2 tsp
    salt
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ground ginger
  • 1/4 tsp
    nutmeg
  • 1/8 tsp
    cloves
  • 1 3/4 c
    pumpkin, canned or cooked
  • 2
    eggs-beaten
  • 1 3/4 c
    evaporated milk
  • 1 Tbsp
    vegetable oil
  • 1
    pie crust shell

How To Make homemade pumpkin pie...

  • 1
    Pre-heat oven to 425F. In lager bowl sift all the dry ingredients together. In medium bowl combine all the wet ingredients with the pumpkin & mix well. Pour the dry ingredients into the wet & mix well. Pour all but 1 cup full into the pie crust, place in the hot oven & then add in the last cup. Bake for about 40 to 45 mins. The center of the pie might still have a little liquid, gently shake so it will be observed.

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