holiday gingerbread chess pie
(1 rating)
This is a crackly topped, creamy custard pie with spicy gingerbread flavors of molasses, ginger, cinnamon, cloves, and allspice. If you like gingerbread, you will love this special treat. Try it warm with a dollop of lightly sweetened whipped cream or vanilla ice cream.
(1 rating)
yield
6 -8 depending on size of slices
prep time
20 Min
cook time
55 Min
method
Bake
Ingredients For holiday gingerbread chess pie
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19 inch unbaked pie shell
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1/4 cbutter
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4 lgeggs
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1 csugar
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1/4 cdark molasses
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1/4 cheavy cream
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1 Tbspvinegar or lemon juice
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2 Tbspcornmeal
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1 Tbspflour
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1 tspginger
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1/2 tspcinnamon
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1/2 tspallspice
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1/4 tspsalt
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1/4 tspcloves
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whipped cream, sweetened
How To Make holiday gingerbread chess pie
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1Preheat oven to 350 degrees.
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2Melt butter and cool slightly.
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3Beat eggs and sugar on medium speed until thick and pale. Add butter and the rest of ingredients until thoroughly combined.
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4Bake in oven on a baking sheet for about 50 minutes or until set in the center.
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5Enjoy warm with whipped cream or a scoop of ice cream!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Holiday Gingerbread Chess Pie:
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