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hidden pumpkin pies

aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

New twist on pumpkin pie. Fun to have individual servings.

yield 6 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For hidden pumpkin pies

  • 1 1/2 c
    solid-pack pumpkin
  • 1 c
    evaporated milk
  • 3
    eggs
  • 1/4 c
    sugar
  • 1 1/4 tsp
    vanilla, divided
  • 1 tsp
    pumpkin pie spice
  • 3
    egg whites
  • 1/4 tsp
    cream of tartar
  • 1/3 c
    honey

How To Make hidden pumpkin pies

  • 1
    Preheat oven to 350F. Place six 6 ounce custard cups or soufflé dishes in shallow baking dish or pan.
  • 2
    Combine pumpkin, evaporated milk, eggs, sugar, 1 teaspoon vanilla and pumpkin pie spice in large bowl; mix well. Pour evenly into custard cups. Pour boiling water into baking dish to depth of 1 inch.
  • 3
    Bake 25 minutes or until centers are set.
  • 4
    Meanwhile, beat egg whites, cream of tartar and remaining vanilla in medium bowl with electric mixer at high speed until soft peaks form. Gradually add honey beating until stiff peaks form.
  • 5
    Spread egg white mixture over tops of hot pumpkin pies. Bake 8-12 minutes or until tips of pies are golden brown. Let stand 10 minutes. Serve warm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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