Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

salted butterscotch pumpkin pie

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

What if pumpkin pie and salted butterscotch were combined? I created this recipe, filled with the finest salted butterscotch, to test it out.

yield 8 serving(s)
prep time 10 Min
method Refrigerate/Freeze

Ingredients For salted butterscotch pumpkin pie

  • CREAM OF SALTED BUTTERSCOTCH
  • 1/2 c
    margarine
  • 3/4 c
    heavy cream
  • 1/2 c
    butterscotch syrup
  • 2 tsp
    sea salt
  • PUMPKIN PIE
  • 1
    (9 inch) prepared graham cracker crust
  • 8 oz
    cream cheese,softened
  • 2 Tbsp
    half and half
  • 3 Tbsp
    butterscotch ice cream topping
  • 1 1/2 c
    frozen whipped topping, thawed
  • 1
    butterscotch chips
  • 1 c
    cold whole milk
  • 2
    (3.5 ounce) packages instant butterscotch pudding
  • 1
    (15 ounce) can solid pack pumpkin puree
  • 1 tsp
    ground cinnamon
  • 1 tsp
    coconut extract

How To Make salted butterscotch pumpkin pie

  • 1
    To make the cream of salted butterscotch, combine heavy cream, margarine, butterscotch syrup, and sea salt in a medium saucepan over medium-low heat. Stir constantly for 8 minutes until thickened. Remove from heat.
  • 2
    Pour and spread over the graham cracker crust. Reserve the rest in a small bowl and set aside.
  • 3
    In a large bowl, whisk together the cream cheese, half and half, and butterscotch ice cream topping until smooth. Gently stir in whipped topping.
  • 4
    Spread into a prepared pie crust. Add butterscotch chips.
  • 5
    Pour milk into the large bowl and thoroughly mix with pudding mix, pumpkin puree, cinnamon and coconut extract.
  • 6
    When thickened, spread over cream cheese layer.
  • 7
    Drizzle with cream of salted butterscotch.
  • 8
    Refrigerate for 4 hours or until set.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT