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hershey bar pie

(2 ratings)
Chellenay69 avatar
Recipe by
Michelle Hickey
@Chellenay69
Baytown, TX

I have NEVER served this pie without having to give out the recipe. I always hate to have to admit how easy this recipe is and how little time it takes to make it.

(2 ratings)
yield 8 -10
prep time 30 Min
method No-Cook or Other

Ingredients For hershey bar pie

  • 1
    graham cracker pie crust
  • 1 stick
    butter
  • 6
    hershey bars with almonds
  • 12 oz
    cool whip

How To Make hershey bar pie

  • 1
    Break candy bars up in a microwave safe bowl and add butter. Melt in 30 sec intervals until chocolate and butter are mixed well. (About 1 1/2 minutes)
  • 2
    Add half of your thawed Cool whip and fold together until smooth.
  • 3
    Pour chocolate mixture into pie crust and chill for 20 min until firm. Top with the remaining Cool Whip.
  • 4
    *Hint - When I make this to serve company I reserve a small corner of one of the candy bars and shave chocolate over the top for garnish.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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