heavenly peanut butter pie
(1 rating)
Pietastic!!!!!!!
(1 rating)
Ingredients For heavenly peanut butter pie
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1baked pie shell
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1 cansweetened condensed milk
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1/4 cpeanut butter
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1/2 cpowdered sugar
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3 Tbspcornstarch
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1 Tbspbutter
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1 tspvanilla extract
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1 1/3 cwater, cold
- MERINGUE
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4large egg whites at room temp
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1/3 cgranulated sugar
How To Make heavenly peanut butter pie
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1Mix peanut butter with powder sugar till it makes a crumbly mixture ,set aside. In a sauce pan mix milk, water and cornstarch, cook on med to high heat stirring constantly till it thickens as a pudding consistency, turn off heat add butter and vanilla. let cool. Spread 1/2 p butter mixture in bottom of precooked cooled pie shell, add pudding, next cover with . Sprinkle remaining p butter mixture on top of meringue bake in 325 degree oven till meringue is light brown.
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2merringue directions: beat room temp egg whites to stiff peaks then add sugar gradualy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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