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heavenly chocolate pie

(1 rating)
Davethechef avatar
Recipe by
David Henson
@Davethechef
Iuka, IL

I wanted to make a chocolate pie that had a smooth texture and this is it!

(1 rating)
method Bake

Ingredients For heavenly chocolate pie

  • 1
    prebaked pie shell ( i use my no roll pie crust)
  • 14 oz
    can sweetened condensed milk
  • 3 lg
    egg yolks, beaten
  • 1 1/3 c
    water
  • 1 Tbsp
    cocoa (heaping)
  • 3 Tbsp
    cornstarch
  • 1 Tbsp
    butter
  • 1 Tbsp
    vanilla extract
  • MERINGUE:
  • 4 lg
    egg whites at room temp
  • 2/3 c
    sugar
  • GARNISH
  • 1
    hershy's chocolate bar

How To Make heavenly chocolate pie

  • 1
    In a sauce pan mix condenced milk, water ,cocoa and cornstarch and egg yolks, cook on med to high heat stirring constantly till it thickens as a pudding consistency, turn off heat add butter and vanilla. Pour into pre-baked pie shell, spread meringue bake in a 325 degree oven till meringue is golden brown on peaks. Store left overs in fridge.
  • 2
    Meringue directions: Mix room temp egg whites with an electric mixer on high in a glass or metal bowl (don’t use plastic! it traps oil and your meringue wil not turn out right ) till stiff peaks add sugar and beat till well blended.
  • 3
    When pie cools shave the chocolate bar and sprinkle on top of the meringue.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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