heavenly carmel pie
(2 ratings)
A LUSCIOUS DESSERT WITH PREP THIS EASY IS HEAVENLY, INDEED!!
(2 ratings)
yield
10 serving(s)
prep time
15 Min
Ingredients For heavenly carmel pie
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1refrigerated pie crust, softened as directed on the box
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1 1/2 ccaramel ice cream topping (from 2 12.25 oz jars)
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3/4 cchopped pecans, (1/4 cup chopped and the rest whole)
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2 pkgcream cheese (8 oz each)
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18 oz container of whipped topping
How To Make heavenly carmel pie
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1HEAT OVEN TO 450F. MAKE PIE CRUST AS DIRECTED ON PKG IN A 9 INCH PIE PLATE. BAKE 10-12 MINUTES OR UNTIL GOLDEN BROWN.
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2IN SMALL BOWL, MIX 1/4 CUP OF CARAMEL TOPPING AND 1/4 CUP OF CHOPPED PECANS. SPREAD OVER THE BOTTOM OF COOLED PIE CRUST.
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3IN LARGE BOWL, BEAT CREAM CHEESE AND 1 CUP OF CARAMEL TOPPING WITH ELECTRIC MIXER ON MEDIUM SPEED UNTIL WELL BLENDED. FOLD IN WHIPPED TOPPING JUST UNTIL BLENDED (DO NOT OVERMIX). SPOON CREAM CHEESE MIXTURE INTO PIE CRUST. REFRIGERATE AT LEAST 2 HOURS.
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4ARRANGE PECANS HALVES ON TOP OF PIE; DRIZZLE REMAINING 1/4 CUP CARAMEL TOPPING OVER PIE. COVER AND REFRIGERATE ANY REMAINING PIE.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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