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hawaiian pie

(1 rating)
Fairy62 avatar
Recipe by
Jean Fisher
@Fairy62
OFallon, IL

We took a vacation to Hawaii. I found this recipe on FB while we were there. Delicious!!

(1 rating)
yield serving(s)
prep time 25 Min
method No-Cook or Other

Ingredients For hawaiian pie

  • 2
    ready made graham cracker crusts
  • 1 pkg
    cream cheese, low-fat (8 ounces), softened
  • 1
    cool whip (12 ounces)
  • 1 can
    pineapple, crushed (drained)
  • 1 jar
    maraschino cherries (drained & chopped)
  • 1 can
    sweetened condensed milk
  • 1/2 c
    pecans, chopped
  • 1/4 c
    lemon juice

How To Make hawaiian pie

  • 1
    Blend together the cream cheese, lemon juice and sweetened condensed milk. Gently fold in cool whip.
  • 2
    Stir in crushed pineapple, cherries and pecans.
  • 3
    Pour into pie crusts. Refrigerate 3-4 hours
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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