hawaiian pie

(2 ratings)
Recipe by
Sharon Whitley
Houston, TX

Good and easy. I love the tropical fruits. This is always gone before I can go back for seconds.

(2 ratings)
yield 6 -8
prep time 15 Min
method No-Cook or Other

Ingredients For hawaiian pie

  • 1
    graham cracker pie crust
  • sliced bananas enough to cover bottom of crust
  • 1 can
    condensed milk
  • 4 Tbsp
    lemon juice
  • 1 can
    chunk pineapple, drained
  • 1 sm
    carton cool whip
  • 1 c
    nuts, chopped
  • flaked coconut

How To Make hawaiian pie

  • 1
    Spread bananas in crust. Mix condensed milk and lemon juice well; pour over the bananas.
  • 2
    Put pineapple over mixture; spread cool whip over top and sprinkly with coconut and nuts. Chill for several hours.
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