hawaiian pie

(3 ratings)
Recipe by
Rhonda O
New Albany, IN

Chill for 2 hours before serving.

(3 ratings)
yield 8 serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For hawaiian pie

  • 1 pkg. 5 1/8 ounce coconut cream instant vanilia pudding
  • 1 20 ounce can crushed pineapple, undrained
  • 1 8 ounce container sour cream
  • 1 9 inch graham cracker crust

How To Make hawaiian pie

  • 1
    In a large bowl mix pudding mix dry, undrained pineapple, and sour cream. Stir until well blended.
  • 2
    Pour into Pie Crust. Chill 2 hours before serving.
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