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hawaiian pie

HARLEYGALNC avatar
Recipe by
Louise Conn
@HARLEYGALNC
wilmington, NC

These pies freeze very well. I always keep one on hand in case company comes and I need something fast. This is a family favorite. Great for parties.

read more
yield 6 serving(s)
prep time 45 Min
method Stove Top

Ingredients For hawaiian pie

  • 20 oz
    can undrained pineapple chunks
  • 16 oz
    pitted sweet cherries
  • 1 1/4 c
    sugar
  • 1/4 c
    flour
  • 3 oz
    box of orange jello
  • 1 c
    chopped pecans
  • 4-6 md
    bananas
  • 1/2 c
    shredded coconut
  • 2
    baked pie shells
  • 12 oz
    cool whip

How To Make hawaiian pie

  • 1
    Combine: Flour, sugar & undrained pineapple together in a large pan. Bring to a boil.
  • 2
    Add Jell-o and stir until dissolved. Then add drained cherries. Cool 15-20 mins.
  • 3
    After cooling: add coconut and pecans. Then carefully fold in bananas. Pour into baked pie shells.

    Cover with plastic wrap and refrigerate
  • 4
    Serve with Cool Whip and top with crushed pecans if desired.
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