hawaiian delight pie(s)

How To Make hawaiian delight pie(s)

• 1

  Cook sugar, pineapple and flour until thickened in a 2 quart saucepan, stirring to prevent sticking. Cool mixture to touch.
• 2

  Slice bananas to cover the bottom of both baked and cooled pie crusts. Pour chopped pecans over bananas, spread coconut evenly over both pies.
• 3

  Pour cooled pineapple mixture over coconut in both pies. Top with whipped topping and refrigerate 4-6 hours.
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